Sausage Masala

Here is the recipe for sausage masala-

Ingredients

• Sausage (a pack of 10)
• Sliced Onion – 2 medium-sized
• Chopped Tomatoes – 1 medium-sized
• Ginger-Garlic Paste – 1 tsp
• Chilly Powder – 2 tsp
• Coriander Powder – 1 tsp
• Everest Chicken Masala – 2-3 tbsp
• Curry Leaves – A sprig
• Oil
• Salt to taste

Preparation Method

• Heat oil in a pan and add the onions- saute till they turn translucent.
• Add the ginger-garlic paste, curry leaves and saute.
• Add the chopped tomatoes and stir- add salt appropriately.
• Once the ingredients are properly cooked- add the chilli powder, coriander powder and the Chicken masala; stir for a few minutes till the oil separates from the masala.
• Add a cup of water and mix well to form a gravy.
• Add the chicken sausages (sliced the want you want) and cook for about 10-15 minutes until either the sausages fluff up or the gravy turns thick.

P.S I recommend DOUX Hot & Spicy chicken franks (if its available) otherwise Venky’s Chicken Hot Dog.